Creamy luscious hummus is easy and authentic with the addition of my home made tahini sauce. If you are diabetic, practice a paleo or vegan lifestyle this scrumptious small plate appetizer is the one to choose. My Easy Hummus With Homemade Tahini is a perfect, protein rich snack to power you up for party seasons, or bring with you to the party.
Boil your chickpeas in a pan with 4 inches of water. Add 1/2 tea baking soda. Cook for 60 minutes or until soft. replace water as it evaporates.
Roast sesame seeds in a pan until lightly brown. Cool. Grind in a high speed blender to powder. Add in 2 oz olive oil and 1 tbsp salt.
When chickpeas are soft let them cool. Put into a high speed blender and add 2 oz water. Blend until creamy. Add in your salt, extra olive oil, tahini, parsley and salt. Blend to desired thickness. Serve warm.