A sumptuous array of raw vegan cheese appetizers. Perfect for a cocktail party, a family dinner, or just snacking in front of the TV. Dairy-free and raw, vegan, diabetic and paleo friendly
Blend your first four ingredients in a high speed blender. Add 2 tbl water if you like the consistency to be smooth. Remove from blender and place in refridgerator for ten minutes. Mixture should thicken. Roll into balls and then roll in your mix ingredients. Store in the refridgerator until serving.
You can also use the cheese as a spread on crackers. I like to use Wasa Flax crackers as they are fairly low carb( 15 g for 2 slices). I layer them with the cheese, and top with sundried tomato, olives, grilled mushrooms, or raw onion.