Chickpea Breakfast Fritters- Diabetic, Vegan, Paleo

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This delightful, vegan, paleo friendly, gluten free breakfast pancake can serve as a dazzling brunch blini or function as an afternoon snack. Chickpea Breakfast Fritters are great for those times when you need some serious crunch in your life.


4 oz filtered water

4 oz. chickpea flour

2 tea. whole brown flax seed

1 tea. salt

1 tea coconut or olive oil

1/2 red onion chopped

1 clove garlic

oil for frying


In a high speed blender mix all ingredients except the oil for frying. Blend on high for 30 seconds. Let the mixture sit for 5 minutes. Heat a cast iron pan to a high heat. Add the oil. Create silver dollar sized pancakes with the mixture. Flip the pancakes when brown. Leave to cool on paper towel. Serve warm. They can be prepared in advance and kept warming in the oven.


If you really love onions you can add some cut up ones to the blended batter. This gives the pancakes a chunkier consistency, but very nice flavour. If I am making them for a party I do the blended version, as these look more chic. Pair the Chickpea Breakfast Fritters with yummy fillings such as 5 Minute Guacamole, Mahammara, 2 Minute Tomato Sauce or even just slice up some radishes or raw onions.