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raw, raw cheese, diabetic, paleo, dairy free, raw food, nuts, cheese, cheesy flavour, cheese board, cheese plate, easy cheese plate, holiday cheese plate, holidays, party food, appetizer, small plate, spread,

Holiday Raw Cheese Board- Diabetic, Vegan

A sumptuous array of raw vegan cheese appetizers. Perfect for a cocktail party, a family dinner, or just snacking in front of the TV. Dairy-free and raw, vegan, diabetic and paleo friendly

Course Appetizer
Keyword dairy-free, diabetic, paleo, raw, raw cheese, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Lisa Shaub

Ingredients

  • 1/4 cup raw cashews You can use any other nut you have on hand. Try walnut, pine, macadamian, or brazil nuts.
  • 2 tbl brewer's yeast
  • 3/4 tea grey salt Use your favorite salt.
  • 1 1/2 lemon squeezed

To roll your cheese- dried rosemary, tumeric, old bay seasoning, smoked paprika or crushed pepper.

Instructions

  1. Blend your first four ingredients in a high speed blender. Add 2 tbl water if you like the consistency to be smooth. Remove from blender and place in refridgerator for ten minutes. Mixture should thicken. Roll into balls and then roll in your mix ingredients. Store in the refridgerator until serving.

    raw, raw cheese, diabetic, paleo, dairy free, raw food, nuts, cheese, cheesy flavour, cheese board, cheese plate, easy cheese plate, holiday cheese plate, holidays, party food, appetizer, small plate, spread,

Recipe Notes

You can also use the cheese as a spread on crackers. I like to use Wasa Flax crackers as they are fairly low carb( 15 g for 2 slices). I layer them with the cheese, and top with sundried tomato, olives, grilled mushrooms, or raw onion.