There once was a girl…
Hi, I’m Lisa! I love to cook and eat delicious, low-glycemic vegan food. L.S.Livewell is a place for diabetics, paleos and everyone who wants vitality. Life hacks, short cuts and tips. Living well is best! 
Shhh! Top Secret!
Some may know me from my millinery business, Lisa Shaub Fine Millinery. What you may not know is that I have lead a secret life. Most of the time that I was making hats I was also teaching myself about herbal medicines and using food to heal.
You can do it too
Eating healthy is not about being rich, having maids to make the food for you, or being a trained nutritionist. Everyone can do it, and I want to help.
Let’s make it easy
Many people in my community are diabetic, pre-diabetic and are confused or too busy to eat healthy. I have created L.S.Livewell to break down the elements into easy to digest pieces. My recipes are low-carb and vegan, easy to make, with not too many ingredients. Every month I focus on a new topic such as Healing Elixirs, Soup Beautiful Soup, and Snacky Small Plates. I like to think I am in the kitchen with you showing you how easy and fast you can create delicious low-glycemic food for yourself and your people. I am looking forward to the happy, vibrant you that will appear in the mirror if I have my way.
About me and my stuff
I lead a busy life here in New York City. I am a creative person who has worked as an artist in a super competitive city for over thirty years. At my house I am an invested mom and family gal, cooking from scratch for my tween daughter, my husband, my extended family and friends. I read books( by Tolkien, Margaret Atwood, or Barbara Kingsolver among others), make my own face cream, (and ice cream) and grow food on my fire escape. I think it is as cool to live in a cabin in the woods with no electricity as it is to sit in a runway show for fashion week in N.Y.C.. I have worked with celebrities like Taylor Swift, Beyonce,and Tracy Morgan, been in Vogue Magazine, and know my way around cauliflower. Diet-wise I have been an on and off vegan, vegetarian and raw foodist for twenty years.
It’s better when we’re together.
If you will be so kind to join me, I want to share with you all of my thoughts, ideas, and crazy inventions.Together we will make the things that we need, including dinner!
For inquiries about consulting, kindly visit my “Work” page.