Blistered Shisito Peppers make a delicious, no fuss, small plate that is ready in 5 minutes. Salty, hot and sweet. Empty plates all around!
1.Wash your peppers. Leave the tops on.
2.Place in a cast iron pan, add oil. Turn heat on high.
3.Cook uncovered, turning often. Peppers will start to sear.
4.When peppers are soft turn off the flame. Plate them and salt.
If you are watching calories you can omit the oil. Just make sure to closely watch and turn the peppers often so they don’t burn. Blistered Shisito Peppers make a great cold or hot snack. They are also nice chopped up and added to salads and spreads.